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creamy pumpkin spice cashew butter

Pumpkin Spice Cashew Butter

Make your own creamy, flavorful Pumpkin Spice Cashew Butter with just a few simple ingredients. Perfect for spreading, dipping, or gifting, this homemade nut butter is a fall favorite with warm spices and a touch of sweetness
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Ingredients
  

  • 2 cups raw cashews
  • 1 tbsp avocado oil
  • 2 tsp pumpkin spice
  • ½ tsp cinnamon
  • 2 tbsp coconut sugar
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 350℉ and put raw cashews on a parchment lined sheet pan.
  • Let roast for 7 minutes, shaking the pan once halfway through. Let them cool.
  • Add all ingredients to a food processsor and blend until mixture becomes smooth and creamy. It will thicken into a paste before becoming thinner and creamy.