• Preheat oven to 350℉
• Spray your glass brownie pan. You can also use a metal one, just keep an eye on it while baking, as it will bake differently.
• In one bowl, whisk together the oat flour, cocoa powder, baking powder, and salt.
• In a larger bowl, mix together the eggs, vanilla, maple syrup, and almond butter. Whisk until thoroughly combined. It may be slightly frothy with some bubbles.
• Pour the dry mixture into the wet mixture. Stir until moderately combined.
• As you continue to mix, slowly add the almond milk.
• Stir until mixture is even.
• Fold in the chocolate chips.
• Pour batter into pan and place in oven. You can also leave the batter sealed in the fridge overnight.
• Bake for 40-45 minutes, and let sit in pan for 15 minutes.
• While the brownies are cooling, prepare the almond butter mixture.

Almond Butter Drizzle

• Mix almond butter and maple syrup in a dish. Scoop and spread onto brownies.