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vegetarian chili

Easiest Vegetarian Chili

This vegetarian chili is super simple to make, very nutritious, and absolutely delicious!
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Ingredients
  

  • ¼ cup olive oil
  • 1 yellow onion
  • 4 cloves garlic
  • ½ head of cauliflower or broccoli
  • 3 bell peppers
  • 6 oz carrots
  • 1 can diced tomatoes
  • 3 tbsp tomato paste
  • 8 oz tomato sauce
  • 1 can red kidney beans or black beans
  • 1 can cannellini beans
  • 16 oz vegetable broth

Seasoning

  • 2 tbsp chili powder
  • 1 ½ tbsp cumin
  • 1 ½ tbsp garlic powder
  • salt & pepper
  • 1 tsp cayenne optional

Instructions
 

  • Add olive oil to a pot and set heat to medium. Add chopped onions and cook, stirring occasionally for 5-10 minutes or until onions are translucent.
  • Add the rest of the chopped vegetables and cook for another 5 minutes, stirring when necessary.
  • Add diced tomatoes, tomato paste, tomato sauce, broth, beans, and spices.
  • Set temperature to medium high and cover. Lower temperature when mixture gets to a rolling boil.
  • Cook for 30-40 minutes.
  • Serve when veggies are at desired texture and enjoy!