Creamy Roasted Pepper Pasta
Hearty and creamy roasted pepper pasta will be your new go-to comfort food recipe. It is super easy to make. Just roast your veggies, blend everything together and you get the perfect sauce.
Ingredients
- 3-4 red bell peppers roasted peppers from a jar also works
- 1 large shallot
- 3-5 cloves of garlic depending on how strong you want the garlic flavor to be
- ⅓ cup grated parmesan or pecorino romano cheese
- ¾ cup milk any kind of milk
- 1 tsp red pepper flakes plus more for garnish
- handful of basil leaves plus more for garnish
- ¾ tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp dried oregano
- olive oil for roasting
- salt & pepper
Instructions
- Roast the peppers, shallot, and garlic with salt, pepper, and smoked paprika in the oven at 425℉ for 25-30 minutes.
- When that is almost finished, cook your pasta.
- Blend your roasted ingredients with the rest of the ingredients until smooth and creamy.
- Add to pasta and top with more basil, cheese, and red pepper flakes.